Depending on the food, you can have an allergy, an intolerance, or a sensitivity. It’s important to know the difference.

But where did the stigma surrounding MSG come from? It all began in 1968, when the New England Journal of Medicine (NEJM) published a letter detailing symptoms of what was called “Chinese ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...