National Burrito Day
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Today, April 3, is National Burrito Day. National Burrito Day takes place on the first Thursday in April.
From New York Post
April 3 is National Burrito Day, so we asked our viewers to share their preference between burritos or tacos.
From Yahoo
National Burrito Day is Thursday, April 3, and several restaurant chains across the country are offering special deals and freebies to celebrate.
From newscentermaine.com
Read more on News Digest
Burrito lovers, rejoice! Moe’s Southwest Grill is rolling out a delicious deal to celebrate National Burrito Day on Thursday, April 3: Buy One, Get One!
There are two Moe's Southwest Grill and six Chipotle Mexican Grill locations on the Treasure Coast where you can participate in the promotions.
National Burrito Day, a day of freebies and discounts on Mexican food, is Thursday, April 3. Here's a list of a few deals.
National Burrito Day is Thursday! Get BOGO deals, freebies at Moe’s, Chipotle, 7-Eleven and more in Palm Beach County.
If you’re in need of some good and satisfying news, Chipotle has got you covered. The beloved burrito brand is bringing back its free burrito promotion for April 3rd’s National Burrito Day.
That's just what Visit Anaheim is doing in honor of National Burrito Day, which falls, deliciously, on the first Thursday in April. That's April 3 in 2025, and if you're in the Anaheim area you may want to stop by Keno's Restaurant, the home of the 15-pound burrito.
Tomorrow is Burrito Day---and on behalf of our sponsors at Baja Fresh, you're invited to BOGO! Their "Buy one, Get one" burrito offer is available by using the code "BURRITO" in all caps when you order through their website or their app.
National Burrito Day falls on the first Thursday of April every year, celebrating the filled submarine of meats, cheese, rice, beans, veggies – or just veggies
While April 1 is known for being a national day of jokes and pranks, April 3 is known for something a little more appetizing – burritos. The burrito, which translates to "little donkey," likely arose from the co-mingling of foods in Mexico with that of Europeans,