Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...
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Wisconsin Colby cheese is made with fresh milk and cold water
The following is a transcription of the video: Medha: We're here in Wisconsin, the birthplace of Colby cheese. It's one of the fastest-growing varieties in the United States. We're headed to ...
Wisconsin cheesemakers successfully defend the curd
The top 20 out of 2,414 entries at the U.S. Championship Cheese Contest will be announced Thursday with the overall winner ...
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Meet the Wisconsin Maker: BelGioioso Cheese
As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...
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What's That Orange Cheese Mixed With Monterey Jack, Anyway?
Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange ...
A repeat by a razor-thin margin at the U.S. Championship Cheese Contest
The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...
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How real cheese curds are made at this 60-year-old creamery
Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...
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What Sets Longhorn-Style Cheese Apart From Colby
Cheddar, Stilton, chèvre (the unique cheese you need on your next charcuterie board), camembert — apart from making your mouth water, the different types of cheese available are enough to make ...