Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...
WFRV Local 51d
Meet the Wisconsin Maker: BelGioioso Cheese
As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...
WIProud11d
Wisconsin Cheese Makers calling on Department of Ag to release of funding
The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was ...
Green Bay Press-Gazette22d
Here's a chance to sample award-winning cheese as U.S. championship returns to Resch Expo
The U.S. Championship Cheese Contest will be held March 4-5 at the Resch Expo in Ashwaubenon, Wisconsin. Attendees can sample competing cheeses and witness the selection process during the ...
CBS News4d
Calling all cheese lovers: University of Wisconsin - River Falls now offers a cheesemaking course
"In Wisconsin, the cheese industry. The dairy industry is an over 50 billion dollar industry," said Michael Orth, Dean of the University's College of Agriculture, Food and Environmental Sciences.
Yahoo11d
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
"The razor-thin margins that separated our contest finalists speak to the caliber of U.S. cheesemakers' talent," said John Umhoefer, executive director of contest host Wisconsin Cheese Makers ...