The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...
As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...
The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was ...
The U.S. Championship Cheese Contest will be held March 4-5 at the Resch Expo in Ashwaubenon, Wisconsin. Attendees can sample competing cheeses and witness the selection process during the ...
"In Wisconsin, the cheese industry. The dairy industry is an over 50 billion dollar industry," said Michael Orth, Dean of the University's College of Agriculture, Food and Environmental Sciences.
"The razor-thin margins that separated our contest finalists speak to the caliber of U.S. cheesemakers' talent," said John Umhoefer, executive director of contest host Wisconsin Cheese Makers ...
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