When it comes to egg, it consists of two parts, egg white and egg yolk and there is always a debate about which one is better ...

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

But even sanitized eggs may carry salmonella since the bacteria can also get into the egg yolk and white, Dr. Garden-Robinson said. There isn’t data to show whether most egg-related salmonella ...

There's nothing quite like the simple pleasure of a perfectly poached egg to start your day. Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...