The Kitchn on MSN6h
My 1-Ingredient Upgrade for the Most Flavorful Rice (It's an Umami Bomb!)
It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...
Fermented foods: The winter blues cure hiding in your fridge
Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...
If you find traditional gourmand fragrances sickly, I urge you to try these 5 unusual 'umami' perfumes
They usually have an addictiveness that is unexpected—often salty and very savoury.” From olive oil and tomato to sesame, ...
Food Dive3d
Using complex flavor profiles to appeal to experiential eaters
For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.
Newsday10d
Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami. But if you ...