Monday afternoons don't have to be synonymous with culinary boredom. Let me suggest a dish that will warm hearts and satisfy ...

Prego's meat sauce left me wanting more ... Prego's three-cheese tomato sauce was creamy and rich. The three cheeses in this sauce—ricotta, Parmesan paste, and Romano — added creaminess ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Drain the pasta and stir in ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... finely chopped 14 ounces ground beef (3/4 cup to 1 cup) 1 small bunch ...