Finely mince the chilli ... wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat, garlic ...

Put the pork mince in a bowl with the garlic, soy sauce and cornflour and mix well. Heat 1 teaspoon of vegetable oil in a wok over a high heat, add the peppers and red onion and stir-fry for 2–3 ...

This ground beef stir fry recipe is the perfect weeknight meal ... This is tasty made with ground chicken, ground turkey or ...

Stir – fried dishes can be meat dishes, vegetable dishes, or meat and vegetable mixtures. Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ...

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown, then season with salt. Add the sauce, simmer for 1 minute, then remove the pan from the heat.

Sometimes served with a fried egg on top, minchi typically features stir-fried minced pork or beef with onions and potato cubes flavoured with soy sauce, Worcestershire sauce and kecap manis ...

Mix the filling, wrap the dumplings, pan-fry them ... mix ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, ...