This recipe is adapted from one published by Jennifer McGruther on her blog, The Nourished Kitchen. Soaking flour overnight in milk adds to the process, of course, but it makes the bread’s crumb ...

Japanese milk bread technique is a unique roux used to make bread extra soft with a fine grain that is slower to go stale.

But if I can offer one suggestion on your path to making your own, it’s that you cannot go wrong with Kristina Cho’s master of all milk breads recipe, from her book Mooncakes & Milk Bread.

Savory Bread Recipes Homemade savory bread recipes add delicious variety to any meal, with flavors like herbs, cheese, and spices that make each bite irresistible.

Grocery stores are out of everything amid the coronavirus pandemic, including bread. Here are recipes that don't require yeast, milk or butter.