Ahead, we’ve gathered six Manhattan recipes that prove why this cocktail is one to covet. The Manhattan is a classic example of the 2:1 rule that governs many traditional cocktails. It blends 2 ...

It's believed that the Manhattan cocktail originated at the Manhattan Club in New York City in the early 1870s. Since then, it's become a staple in bars and cocktail lounges across the country.

The cocktail revival brought back this nearly forgotten pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

It's National Coffee Day and there's no better way to celebrate than keeping it classy with a delicious coffee-infused cocktail. This Grand Brulot Black Manhattan recipe inspired by bartender Todd ...

Whiskey (usually rye), sweet vermouth, and bitters, a Manhattan ... This recipe works straight up or on the rocks. Use your favorite whiskey in this classic cocktail, bourbon, rye, Tennessee ...

Indulge in the bold and complex flavours of the roasted toasted Manhattan cocktail, which offers a delightful balance of caramel sweetness and coffee bitterness. This silky-smooth nightcap provides a ...

Do you have a great signature cocktail, mocktail or punch recipe? Share it with us and fellow Beacon Journal readers this New ...

And, of course, it has a very important defining feature: a bit of absinthe! Get Recipe: Manhattan Cocktail Whiskey (usually rye), sweet vermouth, and bitters, a Manhattan is as classic as it gets!