To create new forms of food packaging to replace the unsustainable ... the students baked and 3D-printed straws made of sugar and agar—a gelatinous substance derived from seaweed.

No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, they’re not a secret snack code—or a sign the chips are about to expire. “There’s ...

they’re crafting more than just packaging—they’re creating experiences. Why settle for dull when you can dazzle? These aren’t just printed mylar bags. They’re silent salespeople ...