Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

“Took me 43 years to find this out,” they said. They pointed out that the regular cuts of meat, like beef patties that are 20% fat, are in white foam trays while their premium counterparts, like Angus ...

The rigid food containers market share analysis is experiencing steady growth, driven by increasing consumer demand for ...

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food ...