Frankel's — a new Brooklyn deli with well-known musicians as owners/investors — is proof that everything old is new again. NEW YORK (JTA ... s bright neon sign. But these cool kids ...
Chef Joey Maggiore has been able to grow restaurant brands nationally – think Hash Kitchen and the Sicilian Butcher – and he’s now rolling out his take on the New York style deli.
American delicatessens were born of immigration and have a storied history, particularly in their birthplace: New York City ... the term "deli." Sprague's closed in 1891, but many old and iconic ...