MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

It earned the infamous status several years ago, when manufacturers began selling food products with the letters "No MSG" written on them, denoting that the product was safe for consumption.

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

And while MSG’s—or monosodium glutamate—viral ... and water chestnuts. No comfort food list would be complete without chicken noodle soup, and this recipe is a super satisfying take that ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...