and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks ...

Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly with the egg wash, then bake for ...

This savory mooncake features succulent roasted chicken marinated in authentic Hong Kong spices. With one egg yolk nestled within, each bite is a blend of flavors that evokes the memories of home ...

Cantonese-style mooncakes traditionally have a flaky, brown pastry shell. One traditional filling is lotus seed paste with a salted duck egg yolk, while others might include ham or nuts.

all with an egg yolk. Experience the joy of giving and the delight of savoring these exceptional mooncakes. A four-piece box is priced at THB 1,288 net. Bangkok Marriott Marquis Queen’s Park is ...