Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils and it infuses the guacamole nicely. I've been asked how you can tell if an avocado is ripe.

That extra dab of guacamole on a burrito is likely to cost more in coming ... “We’re bracing,” said Luis Navarro, the owner of two Mexican restaurants in Long Beach named after his late mother, Lola. ...

Located where the former Maury's Pat's Pub once operated on West Fourth Street in Mishawaka, Tampico's serves northern ...

The dish is a fusion of Middle Eastern, Italian and Mexican flavours Ingredients For the guacamole 1 kg avocados 31 gms green jalapenos 31 gms red long chili 20 gms cilantro 31 gms red onion 10 ...

Here are five restaurants I’d suggest ... I’d suggest starting with the Holy Guacamole, a blend of avocados, onions, cilantro, and chorizo, topped with cubed Mexican cheese.