King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...

Video Credit: The Right Kitchen Mangalorean cuisine is famous for its bold and flavoruful fish curries, and Meen Gassi is one of the most beloved variations. Prepared with fresh coconut ...

Only a handful of spices are required to make the masala base. This Mangalorean fish curry is too delicious to resist. Kingfish or surmai is used in this flavourful dish, and it is typically steamed ...