Mangalore, a vibrant coastal city in Karnataka ... One of the defining characteristics of Mangalorean food is its extensive use of coconut, which appears in grated, roasted, or coconut milk ...

Every state has its own special food culture that takes Indian cuisine to the global platform of gastronomy. One such example is Mangalorean cuisine. It is a collective name given to the food culture ...

You can either use Dosakaya cucumber or the normal cucumber found in the market. The first step is to peel the cucumber, scoop out the seeds (keep them aside) and then chop it finely. Do check if ...

About Mangalore Banana Buns Recipe: A popular breakfast staple across the state of Karnataka, Mangalore banana buns or pooris is a scrumptious, sweet as well as savoury snack that is hard to resist!