MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

“Fast forward to the present day, and MSG has been declared safe by multiple international food safety organizations and agencies following extensive and repeated reviews of the science,” says ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

Discover how common food additives like MSG, artificial sweeteners, and preservatives may damage your brain's memory centers ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths ...

The government is pushing a campaign to convince the public that products containing monosodium glutamate (MSG) are safe to eat amid distrust of the flavor enhancer among housewives.