Most food recalls are quite small, which is why the big ones can really garner some attention. This massive sausage recall ...

What Is MSG. Monosodium glutamate – better known as MSG – is a type of amino acid that has been tapped as a food additive due to its ability to enhance the essence of umami, or savoriness, in ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG and its unsavory reputation 05:23. Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency.

“Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. “We use it in drinks. We use it in desserts. We use it in savory food.

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

In 1909, Ikeda debuted Ajinomoto, a company that produced MSG, and the flavor enhancer gained popularity in the U.S. before a fog of skepticism about the safety of food additives arose in the 1960s.

Perhaps most surprisingly, numerous deli meats, sausages, and prepared meat products rely on MSG to heighten their flavor. Even some seasoning blends and bouillon cubes list MSG as a key ingredient.

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. The cha siu bkrib sandwich, which ...