MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

Recipe creator, Logan Moffitt, has since come up with several other variations on the recipe, many of which include a sprinkle of the seasoning. And while MSG’s—or monosodium glutamate—viral ...

(“I would obviously never take natto to school,” she says.) Green remembers having bottles of the MSG seasoning powder at home, but her mom kept them hidden in a little cupboard — as though she, too, ...

to sell his newly invented MSG seasoning. At Umami Science Square in Kawasaki, you can learn about umami and the company history. I enjoyed seeing old Ajinomoto bottles and advertisements.

The government is pushing a campaign to convince the public that products containing monosodium glutamate (MSG) are safe to eat amid distrust of the flavor enhancer among housewives.

From a foolproof popping method to the ultimate seasoning, these chef tips will ... powdered chicken skin, and MSG. “We use it on everything, especially popcorn.” If you don’t have a trip ...