Discover how common food additives like MSG, artificial sweeteners, and preservatives may damage your brain's memory centers ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

Monosodium glutamate (MSG) is a food additive commonly used as a flavour enhancer. Although it is found in a variety of food products, its use has generated controversy and concern ...

Meghan Markle's co-star Chef Roy Choi explained to the Duchess of Sussex the "racist" stigma surrounding the cooking ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG. To be clear, we’re not talking ...

There’s a lot of stigma around MSG, much of it racist and inaccurate. “Exotic Deadly: Or the MSG Play” challenges the ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

A recent study conducted by a dietician from the national referral hospital is shedding light on a healthier way to enjoy ...

As David Chang asked: “Why was MSG villainized in Chinese restaurants, but fine when it occurred naturally in Parmesan?” Monosodium glutamate is at the center of a new show at the San ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...