MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

fueling xenophobia and anti-Chinese sentiment under the guise of a health concern,” says Lieu. “Fast forward to the present day, and MSG has been declared safe by multiple international food ...

Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the ...

The myth that MSG is bad for you comes from a letter a doctor wrote to the New England Journal of Medicine in 1968, where he coined the term "Chinese restaurant syndrome" to describe a variety of ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

That savory, meaty, salty taste you get after taking a bite of Chinese beef ... you craving more. MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely ...

many people claim that it causes allergies - bringing them out in a rash if they eat too much Chinese food! However, most scientists today agree that the idea that MSG causes headaches of ...