Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

Lt. Gov. Billy Nungesser granted an official pardon to Huval the Crawfish Tuesday during the 9th Annual Pardoning of the ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, Shrimp, and Crab Boil Seasoning from Louisiana Fish Fry Products ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

During the season, crawfish are delivered daily from Louisiana and treated to a straight-ahead seasoned boil. If not crawfish, the Boot’s menu has plenty of tasty options: boiled shrimp ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...