“[Creole] is a term that comes from the era of colonialism in America, and in Louisiana, you always saw French heritage with Creole people,” says Eric Seiferth, curator and historian at the The ...

The Cajun people, originally from Eastern Canada ... shrimp's natural essence and add complex flavor. Like many Creole dishes in Louisiana, this dish is often found on sophisticated restaurant ...

and advocate the value and significance of the Louisiana Creole people and their culture. We spoke with Michael Fontenot this morning to get the details. Their published works and sources on Louisiana ...

Marianne Celeste Dragon Dimitry, a wealthy Creole land owner, posed for Louisiana’s first significant portrait painter, José ...

Explore America and discover Louisiana in the Smithsonian's digitized collections. The state is a gumbo of varied cultures, predominantly Cajun—people whose ancestors were French-speaking Acadians ...

What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different. There are ...

and in Louisiana, you always saw French heritage with Creole people,” says Eric Seiferth, curator and historian at the The Historic New Orleans Collection. “Around the rest of America ...