Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...

Back by popular demand are Zuan Yuan’s signature mooncakes such as Deep-Fried Teo Chew Yam Paste with Single Yolk, Snow Skin Durian Lotus Paste, Snow Skin White Lotus Paste with Single Yolk ...

as well as the indispensable mooncakes, filled with lotus seed paste. Since the space station orbits the Earth once every 90 minutes, the astronauts onboard can watch moonrise and moonset 16 times ...