Ground elk, kangaroo, ostrich fillets, and alligator tenderloins are just some of the exotic meats available at Wild Fork ...

urging Australians to eat more kangaroo meat. Government figures show there were almost 45 million kangaroos in 2016, which is almost double the human population of Australia. In 2010 the number ...

Kangaroo meat is one of the healthiest meats, being very lean. It tastes a lot like beef, but it has a higher protein and iron content. It also has fewer calories and is a good source of omega-3.

Mark Olive is a renowned Australian chef and advocate for sustainability and Indigenous Australian culture. Mark, a ...

Once considered pet food, kangaroo meat could soon be sold to China as a luxury product, to encourage Chinese consumers to do something few Australians will - eat it. With a booming middle class ...

And to boosting the rural economy. A government-sanctioned industry, based on the commercial harvest of kangaroo meat and hides, exported $29 million in products in 2017 and supports about 4,000 jobs.

Every year, Australian state governments set quotas authorizing the killing of about 5 million wild kangaroos by the commercial kangaroo industry. Their flesh is sold globally as pet food and exotic ...

Aboriginal and European Australians have spent centuries clearing open tracts of land and establishing water sources—both of which are boons to kangaroo ... their skins and meat, which is ...

But pictures supplied by Mr Piper of some of the injuries from recent months leave little doubt that a kangaroo can do a lot of damage. Shane Lewis "A male kangaroo can disembowel someone," says ...

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