Here are some tips you need to know when cooking okra. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra ... or soup. In recipes like these, okra can be added frozen and will thaw as they ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Pour half the okra into the skillet and cook until golden brown all over, turning it with a metal spatula. (Some people like it almost burned.) You may need to add more bacon drippings.

Be sure to choose fresh okra that’s firm ... Cover, reduce the heat to medium, and cook, stirring occasionally, until the okra is tender, 10 to 12 minutes. Taste and season with salt and ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

A quick vegan and vegetarian okra curry that works just as well as ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.