Fast-casual restaurants, discount grocery stores and gas stations stand to gain as consumers trade down, executives say.

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

Breaking down the loonies and cents of boycotting American goods and spotting bonafide Canadian products. Shannon Terrell ...

In a clever parenting hack, parents had their tot crawl onto the top shelf of a supermarket aisle to grab a product that was out of reach.

With a third of shoppers discovering fruits and vegetables on social media, grocers should change up their merchandising ...