Put the pork in a bowl then add the soy sauce ... s-eye chilli lengthwise and scrape out and discard the seeds. Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot ...

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.