Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

Fresh corn – often called sweetcorn ... Halve the cherry tomatoes and put them in the bowl with the corn. Halve the shallots, then thinly slice them before adding them to the bowl.

Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn ... sweet tomatoes and a touch of spice and sugar complementing the mild vegetal notes of the okra.