MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

However, MSG’s ability to elicit umami taste in foods has led to some further conflating health implications. “Umami, or that irresistible savory goodness, is what makes soy sauce, sushi ...

An curved arrow pointing right. For decades, there's been a widespread misunderstanding of monosodium glutamate — aka, MSG. We debunk the long-running myth that MSG is bad for you. Sources ...

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence ...

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you ...

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you ...

Key Takeaways from Market Study The MSG market is expected to grow from USD 5.98 billion in 2025 to USD 10.38 billion by 2035, at a CAGR of 7.2%. MSG is extensively used in processed foods, soups ...