Cousins Tar Molla and Kidest Getachew aren't really about recognition — except for the detailed and expert way they make their coffee. The pair, who immigrated from Ethiopia to the U.S. more ...

The first Samra Origins coffee available is the Exceedingly Rare Ethiopia Wolde Faye Koricha COE #7 ($65 for a tin of 100 grams of beans, about four ounces), a single-origin, whole bean coffee ...

Alemtsehay Dagne sits in front of an Ethiopian coffee set, Mar. 27, 2024. In traditional Ethiopian coffee, the roasted beans are finely ground directly into the water, so that first cup has a ...

Mebrat Hagos was only 8 when her mother taught her the rituals of the bunna, the centuries-old Ethiopian coffee ceremony. It’s a tradition steeped in lore, from the washing of the green coffee ...

A traditional Ethiopian coffee ceremony was presented for SF Chefs by Chef Marcus Samuelsson and Fetlework Tefferi of Oakland's Cafe Colucci. ... Flanking the gleaming espresso bar, a raised platform ...

Rahel Estifanos, who owns Taste of Ethiopia, does the honors of the traditional Ethiopian coffee ceremony at her restaurant. She has a special area set aside as you enter the dining room of the ...

Gowned in Ethiopian fabric and bejeweled with ancestral rings, Sabrina, 39, and Makeda, 37, brought out the family’s coffee regalia for the ceremony. Set outside on a rug were a jebena (clay ...

At the urging of her friends and family, Crusan set up her first coffee bean booth at the Windsor farmers market in 2017. "I was famous for having the tiniest tent," Crusan said with a laugh.

The smoky aroma of coffee permeates the air as Freweyni Tadese, 48, roasts beans over a charcoal stove. With a wooden pestle and mortar, she then grinds the darkened beans into a fine ground which she ...