Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

Fortunately, we have no intention of settling the age-old debate of which country gave birth to the pupusa — El Salvador and Honduras claim it — because at the end of the day we want a full ...

A blue and white color palette reflects El Salvador's flag ... Their current menu offers four different kinds of pupusas for $3 each, two different sweet breads ($3), and Salvadoran horchata ...