Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

My St. Patrick’s Day Cake Pops bring a touch of Irish luck to your festivities! A decadent chocolate center coated in be ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even ... Add both sugars and the salt, then mix well to press out any lumps from the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

The dessert is "super easy to prepare" thanks to the shortcuts provided by chocolate cake mix and instant chocolate pudding. "It’s much quicker to prepare than meets the eye," Kayla promised ...

Mix a tablespoon of the milk with another quarter of the chocolate icing (about 135g/5oz) in a small bowl until smooth. Using a palette knife, spread the whole cake thinly with the thinned ...