Ah, Mexican carnitas! They are a traditional ... chopped onion, and a variety of sauces, such as salsa verde or salsa roja. Step 1. Remove the tofu from the package, squeeze all the liquid ...

Our favorites are the Campechano (carnitas with soft pork skin), chivo ... Order them both for a taste of two distinct Mexican regions; the mole's the best in town, too, so you won't be sorry.