MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

Meanwhile, MSG (monosodium glutamate) was discovered in 1908 by a Japanese biochemist Dr. Kikunae Ikeda, one of Ajinomoto Group's founders. Through his research, Ikeda sought to discover the ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

Ajinomoto, a multinational food company, launched its own conspiracy campaign against pizza in Japan, #CancelPizza, to generate positive conversation around monosodium glutamate (MSG) and reverse the ...

Ajinomoto Co., Inc. produces amino acid supplements designed to help maintain and increase muscle mass. The company also has a database of recipes on its website that explores how MSG, itself an ...