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Have you ever wondered who decides what colors are in fashion each year? Who gives interior decorators the color palette that ...
‘Pantone chose Mocha Mousse as its 2025 colour of the year due to its grounding nature, which invokes a sense of harmony. This makes it perfect for spaces where you want to relax and unwind, ...
Pantone isn't the only color system of its kind. But thanks to an innovative founder and savvy marketing, ... On Thursday, Pantone declared "Mocha Mousse" as the color for 2025.
You'll be seeing Mocha Mousse everywhere in 2025. Shop these warm, earthy-inspired finds from Rhode, Fenty Beauty, lululemon, Banana Republic Factory, and more. By Megan Gray Dec 06, 2024 5:58 PM ...
As soon as Pantone announced Mocha Mousse as their Color of the Year for 2025, the ideas for how to incorporate this hue into our interiors began to flow. Its warm, rich undertones are all about ...
Finally — a Pantone Color of the Year that I can totally get on board with. PANTONE 17-1230 Mocha Mousse is a deliciously warm brown that blends two of my favorite things: coffee and chocolate.
PANTONE 17-1230 (Mocha Mousse's government name), is a serene, lightly pigmented color. It's "a mellow brown infused with a sensorial and comforting warmth," Pantone Color Institute vice president ...
Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.
Dec. 5 (UPI) --Mocha Mousse is the Pantone color of the year. "Honoring the growing movement to align ourselves more closely with the natural world and characterized by its organic nature, PANTONE ...
For its evocative nature and warmth, PANTONE 17-1230 mocha mousse was selected as Pantone’s 2025 color of the year. Why Mocha Mousse Is Pantone’s 2025 Color of the Year Skip to main content ...
Mocha Mousse, color 17-1230, will represent the coming year. It is, according to Pantone, “a warming, brown hue imbued with richness. It nurtures us with its suggestion of the delectable ...