Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...
The record-high egg prices that recently drove Waffle House and other restaurants to start charging more for some dishes are not going away soon, economists say. This week, Waffle House became one ...
"It just wasn't sustainable anymore," said a co-owner of The Better Bagel in Amityville, which added a temporary surcharge.
The shortage of eggs has resulted in organic, cage-free eggs costing less than a dozen regular eggs in some New York City ...
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